This past Friday, which coincidentally happened to be International Chicken Wing Day, my buddy Garrett invited the crew to his new pad in Connecticut to grill out and knock back some brews. When I arrived, I was greeted by the bad boys below.
After turning them on the grill for 25 minutes, Garrett poured on the Frank’s Red Hot Buffalo Wings Sauce.
2011 Wing Count: 974
Sauce: Frank’s Red Hot Buffalo Wing Sauce