Grilling Wings With Garrett

This past Friday, which coincidentally happened to be International Chicken Wing Day, my buddy Garrett invited the crew to his new pad in Connecticut to grill out and knock back some brews. When I arrived, I was greeted by the bad boys below.

Seasoned with garlic, salt, pepper and onion powder, they smelled and looked delicious.

After turning them on the grill for 25 minutes, Garrett poured on the Frank’s Red Hot Buffalo Wings Sauce.

They were full of taste and brought the heat! My taste buds were loving it! I couldn’t think of a better way to start what turned out to be a great night with the guys.

Thanks, Garrett!

2011 Wing Count: 974
Sauce: Frank’s Red Hot Buffalo Wing Sauce
Rating: 4

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